egg white protein

См. также в других словарях:

• egg white — яичный белок frothed egg white взбитый яичный белок frozen white замороженный яичный белок beaten up egg white взбитый яичный белок egg white allergy аллергия на яичный белок egg white protein протеин из яичного белка …   English-Russian travelling dictionary

• Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of …   Wikipedia

• egg white mixture — baltymų plakinys statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Masė, ruošiama plakant kiaušinio baltymus su cukrumi tol, kol tūris padidėja ir susidaro tvirtos putos. atitikmenys: angl. egg white mixture vok. Eiweißschaum, m;… …   Lithuanian dictionary (lietuvių žodynas)

• Protein in nutrition — Proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside… …   Wikipedia

• Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

• Protein folding — Protein thermodynamics redirects here. For the thermodynamics of reactions catalyzed by proteins, see Enzyme. Protein before and after folding. Protein folding is the process by which a protein structure assumes its functional shape or… …   Wikipedia

• Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

• protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

• Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… …   Wikipedia

• Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by …   Wikipedia

• egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium